It’s all about the base

With 13 different bases in the mix, including our famed chocolate dough, there are plenty of delicious and intriguing options in the mix, to enhance your pizza experience. From turmeric to hemp, seaweed, grano arso and more, our flour comes direct from one of the best mills in Italy, which uses only certified grain and age-old methods. Blended with whole grain flour, each has been chosen for its unique health benefits. Our gluten-free dough is also made fresh on site by our expert pizzaioli, using only the finest quality flour.

The doughs

Sourdough

Our classic sourdough uses only certified grain, incorporates wholemeal flour and takes 48-72 hours to make, ensuring it’s light and easily digestible.

Kamut

100% organic, our kamut base has a slightly sweet and nutty buttery flavour and is ivory in colour. With more protein, amino acids, vitamins and minerals than modern wheat, this ancient grain is also well-known for its antioxidant qualities.

Turmeric

Gently warming and aromatic in flavour, our turmeric base has a vibrant bright yellow hue. Much respected for its anti-inflammatory and detoxifying effects, turmeric has the potential to improve everything from cognitive process to blood sugar balance.

Multigrain

Nutty in flavour, light brown in colour and made up of seven different flours and seeds, this dough is rich in fibre, vitamins, protein and minerals and comes with extra crunch.

Hemp

Nutty in both texture and flavour and dark green in colour, eco-friendly hemp is surprisingly good for you. The hemp seed is bursting with Omega-3 and Omega-6, essential fatty acids that have heart health and anti-inflammatory benefits, among others.

Grano Arso

Associated with ‘cucina povera’ of the 18th and 19th-century – when landowners allowed the poor to remove the bits of grain left in the fields following the harvest and subsequent burning of the field – the familiar smoky, nutty flavour is gently reminiscent of the burned edges of pizza or bread.

Seaweed

Savoury and salty in flavour and green in colour, seaweed is the superfood that reduces our rate of fat absorption while also being rich in iodine, protein and vitamins A-C.

Wheatgrass

Slightly earthy in flavour and green in colour thanks to the chlorophyll, wheatgrass contains vitamin A, C and E, along with iron, calcium and magnesium.

Gluten-free

A free-from version of our classic sourdough base.

Gluten-free turmeric

A free-from version of our gently warming turmeric base.

Gluten-free hemp

A free-from version of our surprisingly-good-for-you hemp base.

Gluten-free purple corn

A vibrant free from antixodant powerhouse, our purple corn base is full of vitamins and minerals associated with lowering blood pressure to improving eye and kidney health.