It’s all about the base
Our classic sourdough uses only certified grain, incorporates whole grain flour and takes 48-72 hours to make, ensuring it’s light and easily digestible.
Our kamut base has a slightly sweet and nutty buttery flavour and is ivory in colour. With more protein, amino acids, vitamins and minerals than modern wheat, this ancient grain is also well-known for its antioxidant qualities.
Gently warming and aromatic in flavour, our turmeric base has a vibrant bright yellow hue. Much respected for its anti-inflammatory and detoxifying effects, turmeric has the potential to improve everything from cognitive process to blood sugar balance.
Nutty in flavour, light brown in colour and made up of seven different flours and seeds, this dough is rich in fibre, vitamins, protein and minerals and comes with extra crunch.
Nutty in both texture and flavour and dark green in colour, eco-friendly hemp is surprisingly good for you. The hemp seed is bursting with Omega-3 and Omega-6, essential fatty acids that have heart health and anti-inflammatory benefits, among others.
Associated with the ‘cucina povera’ of the 18th and 19th century – when landowners allowed the poor to remove the bits of grain left in the fields following the harvest and subsequent burning of the field – the familiar smoky, nutty flavour is gently reminiscent of the burned edges of pizza or bread.
Savoury and salty in flavour and green in colour, seaweed is the superfood that reduces our rate of fat absorption while also being rich in iodine, protein and vitamins A-C.
A free-from version of our classic sourdough base.
A free-from version of our gently warming turmeric base.
A free-from version of our surprisingly-good-for-you hemp base.
Gluten-free purple corn
A vibrant, free-from antioxidant powerhouse, our purple corn base is full of vitamins and minerals associated with lowering blood pressure to improving eye and kidney health.