Dough Bristol

SOUP

Soup of the day served with our freshly-baked bread

BREAD SELECTION

Homemade turmeric, hemp and multigrain bread, served with olives, extra virgin olive oil and balsamic vinegar

BRUSCHETTA

Homemade toasted bread, cherry tomatoes, garlic, basil, extra virgin olive oil

CARPACCIO DI MANZO

Thinly-sliced raw T-bone steak, marinated in thyme and lime, with rocket, parmesan, balsamic glaze and olive oil

CAPRESE

Buffalo mozzarella with fresh tomatoes, basil pesto and balsamic.
Add ‘San Daniele’ parma ham £1.50

CAULIFLOWER SOUFFLÉ

Cauliflower soufflé with a centre of gorgonzola cheese, with tomato sauce, crispy onions and parsnips

WARM BURRATINA

Burratina Gioiella wrapped in parma ham with balsamic glaze,
 served on a bed of mixed leaves with pesto sauce

VEGAN MELANZANA

Half aubergine filled with courgettes, mushroom, red onion and potato, topped with vegan cheese, garlic and parsley. Served with gluten-free flatbread

POLPETTE DI TONNO

Tuna and potato croquettes served on mixed leaves with chilli mayo

PANZEROTTINI

Four fried pizza parcels filled with tomato and mozzarella. Served with a mixed salad garnish

ANTIPASTO DOUGH SPECIAL

Delicious mix of Italian cheeses, cured meats, roasted vegetables, sun-dried tomatoes and olives. Basil pesto and freshly baked bread. Great to share

MARINARA

Tomato sauce, garlic, oregano

MARGHERITA

Tomato sauce, mozzarella and basil

NAPOLETANA (no cheese)

Tomato sauce, anchovies, capers and black olives

HAM & MUSHROOM

Tomato sauce, mozzarella, Italian ham, mushrooms and parsley

PEPPERONI CALABRESE

Tomato sauce, mozzarella, Italian pepperoni, peppers, nduja, chillies

VEGETARIANA

Tomato sauce, mozzarella, aubergine, courgette, grilled peppers, onion, rocket, cherry tomatoes and sun-dried tomatoes

MEDITERRANEAN

Tomato sauce, mozzarella, tuna, capers, green olives, cherry tomatoes and oregano

LE FREAK (no tomato)

Mozzarella, prosciutto crudo, rocket, grana cheese and cherry tomatoes

QUATTRO FORMAGGI (no tomato)

Mozzarella, gorgonzola, asiago and grana cheese

QUATTRO STAGIONI

Tomato sauce, mozzarella, ham, mushrooms, artichokes, olives

MEATY FEAST

Tomato sauce, mozzarella, pepperoni, Italian sausage, pancetta and onions

FRUTTI DI MARE

Yellow tomato sauce, mozzarella, squid, calamari, mussels, prawns

PIZZA PARCEL

A square parcel filled with vegan cheese, aubergine, courgette, peppers, olives

CALZONE

Folded pizza with tomato sauce, mozzarella, ham, mushroom and egg yolk. Served with a small mixed salad

POKER PIZZA

Star shaped pizza with four different toppings, dressed with a mixed salad. Great to share as a starter or as a main

RICOTTA & SPINACI

Fior di latte mozzarella, spinach, ricotta, sun dried tomatoes and Leccino black olives. Based on our hemp dough

SMOKEY

Tomato sauce, mozzarella, speck, smoked mozzarella, rosemary. Based on our grano arso dough

V FOR VEGAN

Vegan cheese, beetroot carpaccio, crispy parsnip, capers, yellow courgette,
rocket sauce. Based on our kamut dough

A MORTAZZA

Neapolitan yellow tomato sauce, ‘fior di latte’ and buffalo mozzarella, mortadella salami, pistachios and artichokes. Based on our multigrain dough

LA VICINA

Mozzarella, caramelised onion, courgette, prawns, feta cheese, chives, rocket, cherry tomatoes. Based on our black rice dough

LA GINA

‘Fior di latte’ mozzarella, caramelised onion, crispy speck, olive pâté, ricotta cheese, pistachios, parmesan disc. Based on our turmeric dough

THE KING

Mozzarella, sautéed porcini mushrooms in white wine, Argentinian king prawns slow cooked in smoked paprika, rocket pesto, truffle oil, pink pepper, parsley and lime zest. Based on seaweed dough

SPAGHETTI AGLIO, OLIO E PEPERONCINO

Spaghetti cooked in olive oil, garlic and chilli, with toasted breadcrumbs and parsley

MACCHERONCINI ALL’ ARRABBIATA

Homemade maccheroncini pasta in a cherry tomato sauce, with garlic, parsley, basil and chilli

MACCHERONCINI ALLA BOLOGNESE

Homemade maccheroncini pasta in a Bolognese sauce

RAVIOLONI DI PESCE

Homemade crab and prawn ravoiloni with a porcini mushroom sauce, cherry tomatoes and truffle oil

SPAGHETTI AI FRUTTI DI MARE

Homemade spaghetti with mussels, squid, cuttlefish, octopus and king prawns, cooked
 in a cherry tomato sauce with garlic, parsley and chilli

GNOCCHI ALLA CURCUMA

Homemade gnocchi made with turmeric flour, served in a turmeric bread basket with a cherry tomato sauce, Calabian ‘nduja and smoked mozzarella

PARMIGIANA DI MELANZANE

Layered aubergine, tomato sauce, mozzarella and basil. Served with rocket salad

FRITTO MISTO

A platter of fried calamari and prawns, served in a seaweed flour bread ‘boat’ with sweet chilli garlic mayo

POLLO AL TALEGGIO

Chicken breast stuffed with spinach and wrapped in pancetta, served with a taleggio sauce

LASAGNA BOLOGNESE

Layered pasta with Bolognese and tomato sauce, mozzarella and grana padano, served with a mixed salad

SPAGHETTI PESTO & GAMBERETTI

Spaghetti pasta with homemade basil pesto and red prawns

SPAGHETTI ALLA CARBONARA

Authentic spaghetti carbonara, with pork cheek, egg yolk, pecorino cheese and black pepper

PESCE SPADA ALLA BRACE

Grilled swordfish with a salmoriglio sauce, served with a rocket and parmesan salad with balsamic glaze

BISTECCA ALLA BRACE

Grilled rib-eye steak, served with green beans, mashed potato, aromatic olive oil and your choice of green peppercorn or porcini mushroom sauce

CHIPS

ROAST POTATOES

MIXED SALAD

BABY SPINACH SALAD

With sesame seeds and walnuts

ICE-CREAM

Chocolate, vanilla, caramel, coconut, strawberry. Two scoops

SORBETTO

Lemon sorbet with a dash of prosecco

TIRAMISU ALLA NUTELLA

The classic layered Italian dessert with a Nutella twist

PANNA COTTA

Double layered vanilla and chocolate panna cotta served with Amaretti biscuits

CHEESECAKE

A berry and ricotta cheesecake

DOLCE PIZZA

Chocolate dough topped with strawberries, banana, Nutella and whipped cream