Dough Bristol

CALAMARI FRITTI

Squid rings fried until golden in a gluten free batter, enriched with paprika. GF

CAPRESE

Buffalo mozzarella with fresh tomatoes, basil pesto and balsamic. V GF
Add ‘San Daniele’ parma ham £1.50 

FOCACCIA

Homemade foccacia, served with extra virgin olive oil and balsamic vinegar. Ve

BRUSCHETTA

Homemade toasted bread, cherry tomatoes, garlic, basil, extra virgin olive oil. Ve

POLPETTE

Pork, beef and smoked bacon meatballs in tomato sauce, with basil and parmesan, served with sourdough

FRITTO MISTO

A platter of fried calamari, prawns, whitebait, courgette, cauliflower and apple. Great to share. GF

TAGLIERE

A delicious mix of Parma ham, speck, schiacciata calabrese, salami, parmesan, pecorino cheese, grilled courgette, aubergine salad and sweet and sour peppers, served with sourdough, honey and homemade marmalade. Great to share

MARINARA

Tomato sauce, garlic, oregano. Ve

MARGHERITA

Tomato sauce, mozzarella, basil. V

NAPOLETANA (no cheese)

Tomato sauce, anchovies, capers, black olives

HAM & MUSHROOM

Tomato sauce, mozzarella, Italian ham, mushrooms, parsley, garlic oil

PEPPERONI CALABRESE

Tomato sauce, mozzarella, Italian pepperoni, peppers, nduja

VEGETARIANA

Tomato sauce, mozzarella, aubergine, courgette, grilled peppers, onion, rocket, cherry tomatoes, sun-dried tomatoes. V

MEDITERRANEAN

Tomato sauce, mozzarella, tuna, capers, green olives, cherry tomatoes, oregano, basil

LE FREAK (no tomato)

Mozzarella, Parma ham, rocket, grana cheese, cherry tomatoes

QUATTRO FORMAGGI (no tomato)

Mozzarella, gorgonzola, smoked mozzarella, grana padano

QUATTRO STAGIONI

Tomato sauce, mozzarella, ham, mushrooms, artichokes, olives

MEATY FEAST

Tomato sauce, mozzarella, pepperoni, Italian sausage, pancetta, onion

FRUTTI DI MARE

Yellow tomato sauce, mozzarella, squid, calamari, mussels, prawns

PIZZA PARCEL

A square parcel filled with vegan cheese, aubergine, courgette, peppers, olives. Ve

CALZONE

Folded pizza with tomato sauce, mozzarella, ham, mushrooms, egg yolk. Served with a small mixed salad

POKER PIZZA

Star shaped pizza with four different toppings, dressed with a mixed salad. Great to share as a starter or as a main

RICOTTA & SPINACI

Fior di latte mozzarella, spinach, ricotta, sun-dried tomatoes, ‘Leccino’ black olives.
Based on our hemp dough. V

SMOKEY

Tomato sauce, mozzarella, speck, smoked mozzarella, rosemary.
Based on our grano arso dough

V FOR VEGAN

Vegan cheese, beetroot carpaccio, crispy parsnip, capers, yellow courgette, rocket sauce.
Based on our kamut dough

A MORTAZZA

Neapolitan yellow tomato sauce, ‘fior di latte’ and buffalo mozzarella, mortadella, pistachios and artichokes.
Based on our multigrain dough

LA VICINA

Mozzarella, caramelised onion, courgette, prawns, feta, chives, rocket, cherry tomatoes.
Based on our grano arso dough

LA GINA

‘Fior di latte’ mozzarella, caramelised onion, crispy speck, olive pâté, ricotta, pistachios, parmesan disc.
Based on our turmeric dough

THE KING

Mozzarella, sautéed porcini mushrooms in white wine, Argentinian king prawns slow cooked in smoked paprika, rocket pesto, truffle oil, pink pepper, parsley, lemon zest.
Based on seaweed dough

MACCHERONCINI ALL’ ARRABBIATA

Homemade maccheroncini in a cherry tomato sauce, with garlic, parsley, basil and chilli. Ve

GNOCCHI ALLA SORRENTINA

Homemade gnocchi, baked in tomato sauce with mozzerella, parmesan and basil. V

LASAGNE ALLA BOLOGNESE

Traditional homemade lasagne, layered with Bolognese ragu, mozzerella, parmesan and basil. Served with a mixed salad

SPAGHETTI ALLA CARBONARA

Homemade spaghetti with crispy guanciale in an egg yolk and pecorino cheese sauce

GNOCCHI AI QUATTRO FORMAGGI

Homemade gnocchi, in a creamy cheese sauce with gorgonzola, pecorino, parmesan and mozzerella. V

RISOTTO AI FUNGHI CON PORCINI E NOCI

Mushroom risotto with parmesan, porcini and walnuts. V

SPAGHETTI ALL’AMATRICIANA

Homemade spaghetti in tomato sauce with crispy guanciale and pecorino cheese

RISOTTO ALLA PESCATORE

Risotto in a rich, creamy sauce with calamari, prawns and mussels. GF

PAPPARDELLE CON SALSICCIA E PORCINI

Homemade pappardelle with Italian sausage and porcini mushrooms in a creamy parmesan sauce

MACCERONCINI CON PESTO E GAMBERI

Homemade macaroni with basil pesto and prawns

SPAGHETTI MARE ROSSO

Homemade spaghetti cooked in a beetroot and seafood sauce with garlic, breadcrumbs and pan-fried sea bass

SEASONAL SALAD

With red cabbage, sweetcorn, carrots and rocket. Ve

MIXED VEGGIES

Grilled aubergine and courgette with garlic, olive oil and balsamic vinegar dressing. Ve

SPINACH & SESAME SEED SALAD

Baby spinach with sesame seeds and walnuts. Ve

CHIPS

Twice cooked chunky chips perfect for sharing, or not. Ve

ROAST POTATOES

New potatoes roasted with rosemary, olive oil and sage. Ve

CANNOLI

A Sicilian favourite of crunchy rolled pastry, filled with sweet ricotta and chocolate drops

TIRAMISU

The Italian classic with savoiardi biscuits, soaked in espresso coffee with mascarpone cream

DELIZIA DI LIMONE

Choux pastry buns filled with lemon custard and covered with chocolate cream and candied lemon

ALMOND PARFAIT

Another Sicilian classic of almond praline semifreddo, drizzled with hot chocolate sauce

DOLCE PIZZA

Chocolate dough topped with banana, Nutella and whipped cream

ICE-CREAM

Chocolate, vanilla, caramel, coconut, strawberry. Three scoops

PIZZA MARGHERITA

PIZZA WITH HAM

PASTA MACCHERONCINI POMODORO

PASTA BOLOGNESE